How to make Crepes

Today, I will be showing you how to create crepes. I hope you will enjoy this recipe.

Ingredients

• 2 cups of flour
• 2 tablespoons of granulated white sugar
• 1 teaspoon of salt
• 2 room temperature eggs
• 1 cup of room temperature milk
• 2 tablespoons of melted butter
• sifter
• 2 large bowls
• whisk

Instructions

1. Sift all the dry ingredients together
2. Then whisk thoroughly together
3. Add all of the wet ingredients together and whisk thoroughly
4. Then combine the wet ingredients into the dry ingredients 1/4 at a time.
5. sift the batter through the sifter to take out any remaining lumps.
6. Take a pan and put it over medium heat and coat it with a thin layer of butter.
7. Then put about 1/4 of a cup in the pan and spread it by holding the pan and swirling it in a circular motion.
8. Then flip it when the edges are curled up or it looks oily at the top.
9. Now cook it for a couole 30 seconds and you are DONE!!!

This is a recipe that I have created myself and I hope people enjoy this!